YUYUN SURIA; NUR FITRIANA MUHAMMAD ALI; WA ODE MASRIDA3. Karakterisasi Senyawa Antibakteri Dari Ekstrak Biji Labu Kuning (Cucurbita Moschata Duch). Jurnal Penelitian Sains dan Kesehatan Avicenna, [S. l.], v. 3, n. 3, p. 214–226, 2024. DOI: 10.69677/avicenna.v3i3.106. Disponível em: https://jurnal.itk-avicenna.ac.id/index.php/jkma/article/view/106. Acesso em: 3 des. 2024.